Mortensaften på Amélie
St. Martin's Eve at Amélie – classic traditions with a view
On Monday, November 10, Amélie invites you to St. Martin's Eve in the beautiful surroundings of the Opera with a view of Copenhagen Harbor.
We have put together a special 3-course menu, where we celebrate the classic traditions of St. Martin's Eve and the fine ingredients of the season. The main event of the evening is, of course, the duck – juicy roast duck breast and butter-tender duck leg confit with all the trimmings. Red cabbage, kale, prunes, boiled potatoes, Waldorf salad, and not least, plenty of delicious gravy.
We end the evening with apple tart, sweet woodruff, and crème fraîche ice cream.
Look forward to an evening of great food, classic flavors, and a view of the harbor. You can, of course, also purchase a wine pairing that has been carefully selected for the evening's dishes.
MENU
Mussel bisque – pickled mussels – leeks
Roast duck breast and duck leg confit – red cabbage – kale – prunes
Boiled potatoes and Waldorf salad are served on the side.
Apple tart – sweet woodruff – crème fraîche ice cream
PRICE
Menu: 450 DKK per person
Menu incl. wine pairing: 775 DKK per person