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Catering

The finishing touch of culinary delight

Hosting your event at the Royal Danish Theatre will allow you to enjoy prime catering by our dedicated restaurateurs whose customised menus are worthy of royalty.

Almanak at the Opera House

Restaurant Almanak at the Opera House offers sustainable gastronomy. The star of your meal will always be seasonal Danish produce, which the skilled chefs at Almanak select and refine with the greatest of care.

Almanak has been awarded the Silver Organic Cuisine Label.

Menu examples

SUBMIT INQUIRY
  • Menu example

    Welcome drinks and canapés 

    Canapés

    • Potato crisps with fermented cream and Gold Selection caviar

    • Roumégous Spéciale oysters with vinaigrette and seaweed

    • Small tart with cold-smoked Icelandic salmon and salmon roe

    • Brandade of North Sea cod and potatoes served with chive mayonnaise

    • Small tart with cream of sautéed onions and Vesterhavost cheese

    • Toast with bird liver mousse and gooseberries

    Price per piece DKK 55

    Snacks

    • Smoked and salted almonds

    • Root vegetable crisps

    • Unripe peaches

    Price per guest DKK 20

    Cava Brut Especial, Organic, Naveran
    Per Bottle 450 DKK / Glass 90 DKK

    dA Cremant de Limoux Brut, Organic, Paul Mas
    Per Bottle 500 DKK / Glass 100 DKK

    Pet Nat, Weingut Heinrich, Burgenland
    Per Bottle 660 / DKK Glass 110 DKK

    André Clouet, Brut Grande Reserve, Bouzy, Champagne
    Per Bottle 800 DKK / Glass 160 DKK
  • Menu example

    Banquet

    Starters

    • Sugar and salt cured cod, marinated kale, horseradish emulsion, puffed buckwheat and watercress

    • Variety of sunchokes, crab, sour cream and herbs

    • Danish tomatoes, cured scallops, fresh cheese and tomato water

    Main courses

    • Braised welfare pork, roasted artichokes, artichoke purée and brown butter sauce with apple vinegar. Served with potato compote

    • Chicken of the forest served with fried chanterelles, maize and thyme, rich aspic of chicken breast and pickled mustard

    Desserts

    • Selection of Danish cheeses, beer-pickled nuts and crispbread

    • Milk chocolate bar with apple compote and burnt meringue

    • Wild Swedish blueberries, cream of white chocolate and oatmeal crumble

    Price per guest DKK 1,195 

    Includes rental of tables, chairs and tablecloths, etc. Incl. setup / clean-up and service charge for waiters by the hour, wine during the dinner (max 3 hours), coffee and tea afterwards

Aamanns Replik at The Royal Playhouse

Restaurant Aamanns Replik lends emphasis to vegetables, fish and poultry – all prepared with seasonal ingredients from local producers. The culinary quality is high and the dishes are prepared and served in simple, tasty ways.

Aamanns Replik has been awarded the Silver Organic Cuisine Label.

Menu eksempler

SUBMIT INQUIRY
  • Menu example

    Reception

    • 1 glass of bubbles

    • Reception bar with wine, water, soft drinks and beer

    • 5 smørrebrød canapés

    • Coffee or tea and sweet treats

    3-hour duration when served as a standing event

    Per guest DKK 795

    Example open-faced sandwich canapés:

    • Mushroom salad with pickled onion and fired buckwheat

    • Small tomatoes with tarragon and smoked mayonnaise

    • Icelandic cold smoked salmon with fresh cheese, dill and horseradisk

    • Organic chicken salad with pickled apples and bacon

    • Dry-aged beef tartar with beet root, hazelnuts and mayonnaise
  • Menu example

    Banquet

    • Welcome bubbles and 2 kinds of salted snacks

    • 3-course menu

    • Wine ad lib

    • Still/sparkling filtered water

    • Coffee or tea with petit fours

    • Open bar with wine, beer, soft drinks and long drinks

    Event duration of 8 hours

    Per guest DKK 1,650

    Menu example:

    • Juniper salted salmon, buttermilk sauce and chervil

    • Organic chicken breast, grilled vegetables and sauce velouté

    • Chocolate dessert, berry coulis and crumble

    • Vegetarian menu example:

    • Baked beetroots with emulsion, pickled onions, grated cheese and herbs

    • Grilled cauliflower, seasonal vegetables and creamy sauce

    • Vanilla panna cotta with berry compote